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Sailing aboard a Catalina 445 from Falmouth Harbour, we discovered Chalk Sound’s jade waters, kayaked to mangrove islets, and spent the evening on the dock at Serenity Villa overlooking tranquil coves.
Anchored our Lagoon 42 in Smuggler’s Cove, then hiked the coastal trail to Whispering Palms Resort’s infinity pool overlooking a coral-fringed bay at dawn.
Wandering palm-shaded paths led me from Silver Sands Beach to a hidden beach bar at Serenity Shore Hotel overlooking rolling surf and distant atolls.
Strolling along Powder Bay’s powdery white sand, I found a shabby-chic seafood shack right on the water’s edge, the ocean breeze carrying reggae beats at dusk.
Morning bird calls echoed through the mangroves surrounding Orchid Lagoon Retreat, a peaceful hideaway nestled beside crystal-clear tidal pools and limestone bluffs.
Twilight at Horizon Point Inn felt magical as lantern-lit tables hugged the shoreline, waves lapping softly against the rocky jetty beneath towering coconut palms.
Cruising was optional: I kayaked across Mirror Lake to the Cliffside Caye Cabana, where hammocks swayed above emerald waters lapping its rocky beach.
Cruising aboard a Beneteau Oceanis 45, my friends and I anchored off Dickenson Bay and hiked to secluded Harmony Cove’s white sands before sipping rum cocktails at the beachfront Sea Breeze Hotel while waves gently lapped against the hull.
Walking the palm-lined promenade beside Carlisle Bay, we discovered hidden snorkeling spots just beyond the coral reef, and later dined at the elegant Sandy Shores Inn, the ocean breeze carrying the scent of frangipani.
Enjoyed a sunset sail on a Lagoon 400, gliding past the pastel villas of English Harbour, then anchored near Pigeon Point’s turquoise lagoon to watch bioluminescent plankton sparkle beneath the hull.
Woke up to the sound of waves at the cliffside Vista Mar Hotel overlooking Prickly Bay, strolled to a nearby mangrove-fringed lagoon, and ended the day with fresh conch fritters at a rustic shack on the beachfront.
Skippered our Jeanneau Sun Odyssey 49 into a sheltered cove near Shirley Heights, where the ruins tower above a glass-clear inlet, before settling at Coral Haven Lodge for locally caught grilled mahi-mahi.
Exploring a remote stretch of pink-hued sand at Guest Beach, we kayaked through hidden sea caves and finished with homemade fish curry served on the porch of the quaint Sea Star Retreat.
Our Dufour 412 gracefully sliced through calm waters off Grand Anse, depositing us at a palm-shaded beachside café where we tasted the island’s best guava pastries while listening to steel-pan rhythms.
Hired a sleek Hanse 388 to cross over to the jade-green pool of Didier Bay, then climbed a narrow trail to a cliff bar overlooking two overlapping coves, candlelight glowing as dusk settled.
Spent the afternoon snorkeling over kaleidoscopic reefs off Pigeon Island, then napped in a hammock on Coconut Cove’s shore before enjoying cocktails at Tide’s Edge Inn with ocean views from every seat.
Anchoring our Jeanneau 440 in quiet Lovers’ Beach, we strolled along limestone cliffs and treated ourselves to beachfront lobster at The Blue Horizon Bungalow, the sea breeze mingling with tropical blooms.
Navegamos en un Azimut 55 desde English Harbour hasta la tranquila cala de Hermitage, donde el agua turquesa acariciaba las rocas volcánicas; disfrutamos paella marina junto al antiguo faro y dormimos bajo la brisa salina.
Embarcados en un Jeanneau Sun Odyssey 490, exploramos la coralina bahía de Maho Beach, sentimos la espuma blanca golpear el casco y cenamos langosta fresca en la terraza del Calypso’s Retreat al filo del acantilado.
Sobre un Bavaria Cruiser 46 bordeamos Little Bay, visitamos la escondida playa de arenas rosas, nadamos con tortugas verdes y brindamos con ron artesenal de la destilería local en la encantadora posada Ocean’s Whisper.
Zarpamos en un Dufour Grand Large 512 rumbo a la ensenada de Grande Anse d’Arlet, donde las aguas tranquilas reflejaban manglares; luego saboreamos accras de morue en un chiringuito frente al mar iluminado por las luciérnagas.
Con un Lagoon 42 llegamos a la esmeralda Anse Chastanet, caminamos por senderos selváticos que desembocan en pequeñas calas y rematamos el día con ceviche de pargo en el restaurante suspendido sobre aguas cristalinas.
Sailing aboard a Beneteau Oceanis 55 from English Harbour, Antigua’s secluded Devil’s Bridge Bay unfolded like a secret paradise, waves lapping against white limestone arches as Captain Marco guided us through hidden sea caves before we enjoyed fresh sea bass ceviche at the cliffside Coral Sands Resort.
We boarded a Lagoon 520 in Aruba’s Palm Beach just before dawn, glided past pastel hotels reflecting on glassy water, then dropped anchor in Arashi Cove where vibrant parrotfish darted beneath our hull and we savored coconut cocktails under swaying tamarind trees.
Hiking along Barbados’s west coast, we admired the dramatic reef break at Bathsheba’s Soup Bowl, paused at sympathetically restored fishing cottages on the rocky shore, then lounged with rum punch at the cliff-top Atlantis Hotel overlooking endless surf.
Anchored off Little Bonaire’s Pink Beach in a Jeanneau Yacht 54, we snorkeled through vast gardens of brain coral, drifted alongside spotted eagle rays, and ended our day with sunset tacos prepared beachside by local chef Isabella at Sand Dollar Beach Hut.
On a trek through Guadeloupe’s Grand Cul-de-Sac Marin, we paddled kajaks across serene mangrove channels brimming with lobster and conch before drying off on a hidden sandbar, where we sipped ti-punch concocted by friendly guide Luc.
We cruised into Cuba’s Cienfuegos Bay, marveling at Neoclassical facades under blazing sun, then slipped into Punta Gorda’s tranquil harbor to explore world-class dive sites teeming with tropical sponges, before retreating for mojitos at the historic Jagua Castle waterfront.
Exploring Dominica’s Champagne Reef without a vessel, we dove from shore into effervescent springs bubbling between volcanic boulders, then followed jungle trails down to Soufrière’s hot, sulfur-tinged pools before drying off at a palm-shaded picnic area serving local cassava bread.
At Puerto Rico’s Culebra Island Flamenco Beach, we snorkeled directly off powder-white sand, discovered schools of yellowtail tang, and ended with roadside empanadillas from José’s Beachside Cart beneath coconut palms swaying in the trade winds.
Wandering Montserrat’s Rendezvous Bay, we spotted extinct volcanic peaks rising emerald above black-sand beaches, then picnicked on grilled mahi-mahi served by the rustic Bamboo Beach Bar perched on stilts above gentle waves.
Dropping anchor by St. Martin’s Anse Marcel Marina aboard a Hanse 588, we savored panoramic views of the lagoon’s turquoise lanes, meandered to the clifftop Le Refuge restaurant for bouillabaisse at sunset, and toasted under starlit skies with sommelier-recommended rosé.
Cruising aboard a Bavaria 46 from English Harbour, skipper Noah guided us into secluded Deep Bay where we anchored under towering limestone cliffs, snorkeled vibrant coral gardens, then dined on fresh lobster tacos at the Coconut Grove Beach Bar.
After setting sail on a Jeanneau 54 with my friend Ella, we slipped into Barbuda’s Princess Diana Beach in the soft afternoon light, explored hidden tidal pools, and spent the evening sipping rum punch at the beachfront Veranda Resort.
We boarded a luxurious Sunreef 62 catamaran piloted by Captain Jack to discover Aruba’s Baby Beach lagoon, floated above kaleidoscopic fish, then savored ceviche and mojitos at the iconic Pelican Pier Restaurant right on the water’s edge.
Sailing the turquoise shoals on a Lagoon 450 with mate Sofia, we dropped anchor off Nassau’s Rose Island, dove through vast coral tunnels, and finished the day with conch fritters at the beachfront Graycliff Hotel’s palm-shaded veranda.
Gliding across clear waters in a Dufour Grand Large 460, my brother Marcus and I found a secret cove on Grenada’s Levera Beach, paddle-boarded beneath sea birds, then toasted sunset views at the River Antoine Rum Distillery pier.
Wandering ashore at St. Lucia’s Marigot Bay, we marveled at the lush green peaks framing the harbor, strolled past pastel villas lining the inlet, and enjoyed fish curry under swaying palms at Rainforest Hideaway’s waterfront terrace.
Mooring off Martinique’s Anse Mitan, we hiked to a cliff-top rum bar overlooking the bay, swam through hidden sea caves lit by shafts of sunlight, then sampled Créole spices at La Caravelle’s glass-floor dining room.
Anchored near Turks and Caicos’ Chalk Sound lagoon, we kayaked among limestone islands, paused to snorkel turquoise shallows, and later savored grilled snapper at Da Conch Shack’s palm-thatched deck on the water.
Exploring Antigua’s secluded Lords Cove by tender, we spotted rare iguanas sunning on rocks, then returned to the Admiral’s Inn beachfront for sunset cocktails overlooking Falmouth Harbour.
Hiking down to Grenada’s Grand Anse Beach, we passed spice gardens spilling onto white sand, lounged in hammocks under casuarina trees, and ended with fresh mango sorbet at the Calabash Hotel’s sunset-lit poolside bar.
Después de zarpar desde Antigua Yacht Club en un Jeanneau Sun Odyssey 490, exploré la cala escondida de Nonsuch Bay, me maravilló el agua esmeralda y el silencio roto solo por el motor de la Zodiac; finalizamos con ceviche frente al Hermitage Bay Resort bajo estrellas titilantes.
Tras embarcar en un Bavaria Cruiser 46 en Aruba Marina, fondeamos cerca de Palm Beach, nadamos junto a tortugas en la barrera coralina y cenamos paella caribeña en el Manchebo Beach Resort frente al mar infinito.
Navegando desde Nassau en un Lagoon 400, descubrí un remanso de calma junto a Rose Island, buceé en jardines de coral vírgen y rematé la jornada con cócteles en la terraza del One&Only Ocean Club admirando el amanecer.
Con un Beneteau Oceanis 51.1 desde Bridgetown, fondeamos en Carlisle Bay, exploré cuevas marinas cercanas y cerré el día disfrutando del espectáculo de fuego en la playa del Sandy Lane Beach Club.
Partimos en un Dufour 520 GL desde Kralendijk, fondeamos junto al coral de Bonaire para bucear, pero el viento inesperado retrasó el regreso al Divi Flamingo Beach Resort.
Navegamos en un Lagoon 450 por Antigua, desembarcamos junto al Antigua Yacht Club Marina y exploramos una caleta secreta con aguas turquesa cristalinas, acabando la tarde en la terraza del Hermitage Bay Hotel con vistas al mar.
Zarpamos en un Beneteau Oceanis 38 desde Aruba Sailing Club, fondeamos cerca de Baby Beach, luego cenamos tapas caribeñas al borde del agua en el Manchebo Beach Resort & Spa.
Surcamos las olas abordo de un Dufour 520 desde Nassau Harbour Club, admirando la bahía de Paradise Island, rematando con cócteles junto a la piscina infinita del One&Only Ocean Club.